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Raised Game Pie with Apple Chutney

A rich, traditional raised game pie filled with spiced mixed meats, nuts, and apricots, served with homemade apple chutney.

GameTraditionalAutumnChutneyPork BellyMeat Pie
Estimated Nutrition
Calories
956.6
kcal / serving
7652.8 kcal total
Carbs
78.2g
per serving
625.6 g total
Fat
48.2g
per serving
385.2 g total
Protein
52.6g
per serving
420.4 g total
Cook Time
135
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
piece
Gelatine
leaves
150
g
Soft Light Brown Sugar
CondimentsSauces
125
ml
Malt Vinegar
Dairy
55
g
Butter
unsalted, cold, diced
1
piece
Egg Yolk
beaten, to glaze
Fruits
150
g
Apricot
dried
50
g
Sultana
50
g
Currants
2
piece
Apple
eating apples, cored, roughly chopped
GrainsCereals
340
g
Plain Flour
plus extra for dusting
75
g
Strong White Bread Flour
Liquids
200
ml
Chicken Stock
hot
Meat
1.5
kg
Mixed Game Meat
boned, diced; such as rabbit, pheasant, partridge
300
g
Pork Belly
minced
NutsSeeds
75
g
Hazelnut
roughly chopped
75
g
Pistachio
unsalted
0.5
tsp
Nutmeg
ground
2
bunch
Sage
leaves picked
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
OilsFats
75
g
Lard
plus extra for greasing
Vegetables
3
piece
Tomato
roughly chopped
1
piece
Shallot
finely chopped

Method

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