Focaccia Bread
A classic Italian flatbread topped with fresh rosemary and sea salt, kneaded until smooth and baked until golden brown.
Estimated Nutrition
Calories
510.5
kcal / serving
6125.4 kcal total
Carbs
98.8g
per serving
1185 g total
Fat
7g
per serving
84.2 g total
Protein
12.9g
per serving
154.5 g total
Cook Time
15
minutes
Serves
12
slices
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free