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Focaccia Bread

A classic Italian flatbread topped with fresh rosemary and sea salt, kneaded until smooth and baked until golden brown.

BakingVegetarianItalianSide DishBread
Estimated Nutrition
Calories
510.5
kcal / serving
6125.4 kcal total
Carbs
98.8g
per serving
1185 g total
Fat
7g
per serving
84.2 g total
Protein
12.9g
per serving
154.5 g total
Cook Time
15
minutes
Serves
12
slices
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
7
g
Dry Yeast
1 sachet
GrainsCereals
1.5
kg
Strong White Bread Flour
Liquids
570
ml
Water
warm
NutsSeeds
1
pinch
Salt
1
bunch
Rosemary
sprigs for topping
5
g
Coarse Sea Salt
for topping
OilsFats
50
ml
Olive Oil
plus extra for oiling
30
ml
Olive Oil
for topping

Method

1
2
3
4
5
6
7
8
9
10
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