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Raised Game Pie

A spectacular game pie featuring mixed game meat, pork, and bacon encased in a traditional hot water crust pastry.

BakingDinnerGameBritishMeat Pie
Estimated Nutrition
Calories
848
kcal / serving
6784 kcal total
Carbs
55.6g
per serving
444.8 g total
Fat
52.8g
per serving
422.4 g total
Protein
35.7g
per serving
285.6 g total
Cook Time
135
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
75
g
Unsalted Butter
cold, cut into 1cm dice
1
piece
Egg Yolk
beaten, for glaze
GrainsCereals
450
g
Plain Flour
100
g
Strong White Bread Flour
Liquids
2
tbsp
Madeira Wine
Meat
700
g
Mixed Game Meat
boned and diced, such as venison, rabbit, pheasant, pigeon and boar
200
g
Pork Belly
minced
200
g
Back Bacon
rind removed, diced
NutsSeeds
2
clove
Garlic
crushed
0.5
tsp
Mace
ground
0.5
tsp
Allspice
ground
2
tbsp
Parsley
chopped
2
tbsp
Thyme
chopped
1
to taste
Salt
1
to taste
White Pepper
0.5
tsp
Salt
for pastry
OilsFats
100
g
Lard
plus extra for greasing
Vegetables
2
piece
Banana Shallot
finely chopped

Method

1
2
3
4
5
6
7
8
9
10
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