Estimated Nutrition
Calories
848
kcal / serving
6784 kcal total
Carbs
55.6g
per serving
444.8 g total
Fat
52.8g
per serving
422.4 g total
Protein
35.7g
per serving
285.6 g total
Cook Time
135
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
75
g
Unsalted Butter
cold, cut into 1cm dice
1
piece
Egg Yolk
beaten, for glaze
GrainsCereals
450
g
Liquids
2
tbsp
Meat
700
g
Mixed Game Meat
boned and diced, such as venison, rabbit, pheasant, pigeon and boar
200
g
Pork Belly
minced
200
g
Back Bacon
rind removed, diced
NutsSeeds
OilsFats
100
g
Lard
plus extra for greasing
Vegetables
2
piece
Banana Shallot
finely chopped
Method
1
2
3
4
5
6
7
8
9
10