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Middle-Eastern Game Pie

A traditional game pie infused with Middle-Eastern spices, dried fruits, and nuts in a rich hot water crust pastry.

DinnerGameMeat PieMiddle-Eastern SpicesBaki-Ng
Estimated Nutrition
Calories
978
kcal / serving
7824 kcal total
Carbs
81.9g
per serving
654.8 g total
Fat
52.6g
per serving
421.1 g total
Protein
41.6g
per serving
332.6 g total
Cook Time
90
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
4
tbsp
Pomegranate Molasses
4
tbsp
Date Molasses
Dairy
100
g
Greek Yogurt
Full-fat
80
g
Butter
Unsalted
1
piece
Egg
Large, free-range, beaten for wash
Fruits
25
g
Barberries
Dried
100
g
Apricot
Dried, cut into thirds
GrainsCereals
300
g
Plain Flour
Plus extra for dusting
300
g
Strong White Bread Flour
Meat
280
g
Rabbit Meat
Cubed
280
g
Pigeon Breast
Cubed
120
g
Venison
Cubed
280
g
Lamb
Minced, about 20% fat
NutsSeeds
2.5
tsp
Ras-El-Hanout
1.5
tsp
Cinnamon
Ground
0.5
tsp
Paprika
0.5
tsp
Cumin
Ground
0.5
tsp
Kashmiri Chili Powder
60
g
Almond
Whole blanched, toasted and chopped
1.25
tsp
Salt
Table salt
1
tsp
Salt
Table salt
OilsFats
3
tbsp
Vegetable Oil
140
g
Lard
Plus extra for greasing
Vegetables
1
tsp
Ginger
Ground
350
g
Maris Piper Potatoes
Peeled and cut into 2.5cm cubes

Method

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