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Roquefort and Walnut Loaf

A savory rye and white bread dough filled with walnuts and spirals of tangy Roquefort cheese.

BakingVegetarianCheeseBreadWalnuts
Estimated Nutrition
Calories
402.2
kcal / serving
4022 kcal total
Carbs
42.3g
per serving
422.8 g total
Fat
20.6g
per serving
206.4 g total
Protein
11.9g
per serving
118.5 g total
Cook Time
50
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
8
g
Fast-Acting Dried Yeast
Dairy
200
g
Roquefort
Cut into 2cm cubes
1
piece
Egg
Beaten for egg wash
GrainsCereals
450
g
Strong White Bread Flour
Plus extra for dusting
50
g
Rye Flour
NutsSeeds
10
g
Salt
200
g
Walnut
Chopped

Method

1
2
3
4
5
6
7
8
9
10
11
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