Roquefort and Walnut Loaf
A savory rye and white bread dough filled with walnuts and spirals of tangy Roquefort cheese.
Estimated Nutrition
Calories
402.2
kcal / serving
4022 kcal total
Carbs
42.3g
per serving
422.8 g total
Fat
20.6g
per serving
206.4 g total
Protein
11.9g
per serving
118.5 g total
Cook Time
50
minutes
Serves
10
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
GrainsCereals
450
g
Strong White Bread Flour
Plus extra for dusting
50
g
Method
1
2
3
4
5
6
7
8
9
10
11