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Cream of Celery Soup with Poached Egg and Soda Bread

Vegetarian celery soup served with homemade soda bread and poached eggs for a healthy winter meal.

VegetarianHealthySoupBreadWinter
Estimated Nutrition
Calories
1203.1
kcal / serving
4812.5 kcal total
Carbs
151.3g
per serving
605.1 g total
Fat
50.7g
per serving
202.8 g total
Protein
35.6g
per serving
142.2 g total
Cook Time
50
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tsp
Bicarbonate Soda
CondimentsSauces
1
ml
White Wine Vinegar
splash
Dairy
45
g
Butter
softened, plus extra for greasing and serving
625
ml
Buttermilk
200
ml
Double Cream
6
unit
Egg
free-range
GrainsCereals
340
g
Wholemeal Flour
340
g
Strong White Bread Flour
plus extra for dusting
Liquids
1
l
Chicken Stock
hot, substitute with vegetable stock for vegetarian
NutsSeeds
1.5
tsp
Salt
1
tsp
Black Peppercorn
cracked
2
unit
Garlic
cloves, grated
1
bunch
Flat leaf Parsley
leaves only
1
tsp
Celery Salt
to taste
OilsFats
15
ml
Rapeseed Oil
1
ml
Rapeseed Oil
drizzle for garnish
Vegetables
1
unit
Onion
sliced
1
unit
Potato
floury such as Maris Piper, peeled and diced
1
kg
Celery
stalks trimmed and finely sliced, leaves reserved

Method

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