Cranberry and Orange Bagels

Sweet, chewy bagels flavoured with cranberries and orange zest, poached in sugar water and baked until golden-brown.

Baking Vegetarian Bread Fruit Breakfast

Estimated Nutrition

Calories

237

kcal / serving

2844 kcal total

Carbs

50.2g

per serving

601.8 g total

Fat

1.5g

per serving

18.2 g total

Protein

5.7g

per serving

68.5 g total

Cook Time

minutes

Serves

bagels

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Fast-Action Yeast

tbsp

Golden Caster Sugar

tbsp

Light Brown Sugar

for poaching water

piece

Brown Sugar Cubes

lightly crushed

Dairy

piece

Egg

lightly beaten for glazing

Fruits

piece

Orange

zest only

Dried Cranberries

chopped

Candied Orange Peel

chopped

GrainsCereals

600

Strong White Bread Flour

extra for dusting

Liquids

310

Water

warm

NutsSeeds

tbsp

Mixed Spice

tsp

Sea Salt Flakes

OilsFats

tsp

Vegetable Oil

Method

Brush with egg, top with crushed sugar, and bake for 20-25 minutes until golden.

Mix dry ingredients in one bowl and wet ingredients in another before combining them.

Knead dough on a floured surface until elastic and prove for 10 minutes twice.

Preheat the oven to 180°C and prep a bowl and baking sheets with oil.

Incorporate cranberries and candied peel into the dough and prove for 30 minutes.

Divide dough into 12 balls and prove under a damp towel for 20 minutes.

Insert a spoon handle into each ball to stretch the dough into rings.

Poach bagels in boiling sugar water for 30 seconds per side and place on trays.