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Freshly Baked Bread

Mix flour, water, yeast, and salt to create a smooth dough, prove until doubled, shape, and bake until golden-brown.

BakingVegetarianHomemadeBread
Estimated Nutrition
Calories
1205
kcal / serving
3615 kcal total
Carbs
248.3g
per serving
745 g total
Fat
4g
per serving
12 g total
Protein
36.8g
per serving
110.5 g total
Cook Time
40
minutes
Serves
3
loaves
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
20
g
Fresh Yeast
Dairy
1
to taste
Butter
Optional serving suggestion
1
to taste
Cheese
Optional serving suggestion
GrainsCereals
1
kg
Strong White Bread Flour
Type 'T55', plus extra for dusting
Liquids
550
ml
Water
Room temperature
1
dish
Salted Water
For brushing the loaves
NutsSeeds
15
g
Salt
OilsFats
1
dash
Vegetable Oil
For greasing

Method

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