Smoked Haddock Pasties
Crisp pastry parcels filled with smoky haddock, waxy potatoes, swede, and fresh parsley for a lighter take on classic pasties.
Estimated Nutrition
Calories
1310.1
kcal / serving
5240.2 kcal total
Carbs
161.3g
per serving
645.2 g total
Fat
52.2g
per serving
208.6 g total
Protein
48.9g
per serving
195.4 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
GrainsCereals
NutsSeeds
OilsFats
100
g
Lard
cold and diced
Seafood
500
g
Smoked Haddock
skinned, pin boned and cut into 1cm chunks
Vegetables
200
g
New Potatoes
peeled or scrubbed and sliced into 3-5mm thick pieces
250
g
Swede
peeled and sliced into 3-5mm thick pieces
1
piece
Onion
chopped
Method
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2
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10