How to Make Easy White Bread

A step-by-step guide to creating a classic, crusty white loaf with a soft interior and golden diamond-patterned crust.

Estimated Nutrition
Calories
218.5
kcal / serving
2185 kcal total
Carbs
38.5g
per serving
385.4 g total
Fat
3.9g
per serving
38.6 g total
Protein
5.4g
per serving
54.2 g total
Cook Time
30
minutes
Serves
10
slices
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
12
g
Fast-Acting Dried Yeast
Approximately 2 sachets
Dairy
40
g
Butter
Softened
GrainsCereals
500
g
Strong White Bread Flour
Plus a little extra for finishing
Liquids
300
ml
Water
Tepid, about body temperature
NutsSeeds
2
tsp
OilsFats
1
tsp
Olive Oil
Or sunflower oil for greasing

Method

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