Crackle Top Bread
An easy vegetarian loaf featuring a unique crackled crust, made by kneading dough and applying a special rice flour paste.
Estimated Nutrition
Calories
172.6
kcal / serving
1725.5 kcal total
Carbs
34.8g
per serving
348.4 g total
Fat
1.3g
per serving
12.8 g total
Protein
5.4g
per serving
54.2 g total
Cook Time
30
minutes
Serves
10
slices
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
7
g
Fast-Acting Dried Yeast
1 sachet
1
tsp
Caster Sugar
for topping
GrainsCereals
400
g
Strong White Bread Flour
plus extra for dusting
25
g
Rice Flour
for topping
OilsFats
1
tsp
Sunflower Oil
for greasing
1
tsp
Vegetable Oil
for topping
Method
1
2
3
4
5
6
7
8
9
10
11