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Crackle Top Bread

An easy vegetarian loaf featuring a unique crackled crust, made by kneading dough and applying a special rice flour paste.

BakingEasyVegetarianBread
Estimated Nutrition
Calories
172.6
kcal / serving
1725.5 kcal total
Carbs
34.8g
per serving
348.4 g total
Fat
1.3g
per serving
12.8 g total
Protein
5.4g
per serving
54.2 g total
Cook Time
30
minutes
Serves
10
slices
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
7
g
Fast-Acting Dried Yeast
1 sachet
1
tsp
Caster Sugar
for topping
GrainsCereals
400
g
Strong White Bread Flour
plus extra for dusting
50
g
Strong Wholemeal Bread Flour
25
g
Rice Flour
for topping
NutsSeeds
10
ml
Salt
2 tsp
1
pinch
Salt
for topping
OilsFats
1
tsp
Sunflower Oil
for greasing
1
tsp
Vegetable Oil
for topping

Method

1
2
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