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Lamb and Potato Pie
A comforting lamb and potato pie with a golden shortcrust pastry lid, slowly simmered for a rich, tender flavor.
Lamb Shank with Garlic, Rosemary and Flageolet Beans
Slow-cooked lamb shanks infused with rosemary and anchovies, served in a rich wine sauce with flageolet beans and gremolata.
Moroccan Lamb Tagine
An authentic slow-cooked lamb tagine with aromatic spices, dried fruits, almonds, and honey for a meltingly tender finish.
Lamb Kebabs with Couscous
Marinated lamb, zucchini, and apricots skewered on rosemary stalks, served over a seasoned fruit and onion couscous base.
Lamb Stew with Rosemary Dumplings
Economical lamb neck stew slow-cooked with root vegetables and wine, topped with fresh rosemary suet dumplings.
Roast Loin of Lamb, Peas, Lettuce and Bacon
Succulent roasted lamb loin served with a fresh spring mixture of peas, smoked bacon, shredded lettuce, and garden mint.
Roast Rump of Lamb with Pan-Fried Courgettes and a Borlotti Bean, Olive and Confit Tomato Broth
An Italian-inspired dish featuring tender lamb rump served over wilted courgettes with a flavorful bean and tomato broth.
Lamb with Cabbage and Mushroom Fricassée
Seared and poached lamb fillet served alongside a sautéed savoy cabbage and mushroom fricassée with fresh herbs.
Roast Rack of Lamb with Thyme and Sage Crust and a Sweet Potato Gratin
Succulent lamb cutlets topped with an aromatic herb crust served alongside a creamy, cheesy sweet potato gratin.
Sautéed Lambs Liver, Minted Peas, Potato Purée, Sherry Vinegar Sauce
Luxurious sautéed lamb's liver served with creamy potato mash, minted peas, and a rich sherry vinegar cream sauce.
Slow-Baked Shoulder of Lamb in Hay with Apple, Bubble and Squeak and Mint Jelly
Slow-roasted lamb shoulder flavored with herbs and hay, served with traditional bubble and squeak and homemade apple mint jelly.
Braised Lamb, Red Lentil Stew and Parsley Salad
Slow cooked lamb served with a rich lentil stew and a sharp, salty parsley salad dressing.
Neck of Lamb with Lemon and Thyme
Slowly simmered lamb neck with lemon, thyme, and stock until tender. Served with bread and a Greek-style salad.
Orange Braised Lamb Shanks
Lamb shanks slow-cooked in a citrus-infused sauce with white wine, vegetables, and aromatic herbs until tender and falling off the bone.
Lamb-Stuffed Rolled Marrow with Salad
Lamb mince stuffed into marrow strips, baked with tomato sauce and mozzarella, served with a fresh lemon-dressed green salad.
Moussaka with Griddled Courgettes
A traditional Greek lamb and aubergine bake layered with cheese sauce, served with lemony charred courgette ribbons.
Pot Roasted Shoulder of Lamb with Beans, Peas and a Mint Jelly
Slow-roasted lamb shoulder served with seasonal vegetables, a rich red wine reduction, and homemade mint jelly squares.
Pot-Roasted Lamb with Mashed Potatoes and Mint Sauce
Succulent pot-roasted lamb shoulder served with creamy herb-infused mashed potatoes, root vegetables, and a homemade zesty mint sauce.
Slow Braised Shoulder of Lamb Ragù with Gnocchi
Shredded slow-cooked lamb flavors a rich tomato sauce served with homemade Parmesan gnocchi and fresh basil.
Slow-Roasted Lamb Shoulder and Homemade Mint Sauce
Slow-roasted lamb shoulder served with homemade mint sauce, crispy roast potatoes, honey-glazed parsnips, and sautéed savoy cabbage.
Braised Lamb Shanks with Sweet Potato Purée and Sautéed Baby Spinach
Slow-cooked lamb shanks in red wine sauce served with smooth sweet potato purée and wilted baby spinach.
Suckling Lamb with Borlotti Beans
Succulent suckling lamb legs, neck, and chops served with creamy borlotti beans, ewe's milk cheese, and charred Little Gem lettuce.
Roast Best End of Lamb with Garlic Fritters and a Wild Garlic Cream Sauce
Roasted lamb cutlets served with deep-fried garlic fritters and a rich, wilted wild garlic cream sauce.
Slow Roast Shoulder of Lamb with Sliced Potatoes
Slow-cooked lamb shoulder served with tender potatoes and onions, finished with a rich homemade red wine gravy.
Salt Marsh Lamb, Samphire and Broad Beans
Succulent roasted lamb rump served with buttery samphire, broad beans, and a rich balsamic Jus enriched with meat juices.
Roast Leg of Lamb with Mint Jus
A traditional Easter roast lamb featuring garlic and anchovy studs, served with a velvety white wine and mint sauce.
Provençal Braised Lamb with Lentils
Tender leg of lamb slow-cooked in red wine and herbs, served over a bed of savory puy lentils.
Scotch Broth
A hearty traditional Scottish soup made by simmering lamb stock, pearl barley, dried peas, and root vegetable until tender.
Balsamic, Maple and Molasses-Dipped Roast Lamb
Succulent leg of lamb marinated overnight in a rich balsamic syrup, slow-roasted with aromatic herbs, and finished with red wine gravy.
Curry Mutton
A slow-cooked Caribbean-style mutton curry marinated in red wine and herbs, finished with dark chocolate and pomegranate molasses.
Mulled Lamb
A festive dish of spiced lamb neck fillet braised in port and stock with prunes, shallots, and aromatic spices.
Shepherd's Pie with Spiced Parsnip Mash
A classic family supper using parsnips for an earthy spice, topped with golden mash and a rich lamb filling.
Chump of Lamb Hotpot-Style with Pickled Red Cabbage
Lamb chops layered with onions and sliced potatoes, oven-baked until golden and served with homemade pickled red cabbage.
Lamb, Shallot and Date Tagine
A Moroccan-inspired tagine with tender marinated lamb, shallots, dates, and aromatic spices simmered in a rich tomato and herb sauce.
Navarin of Lamb
A classic French lamb stew slow-cooked with white wine, tomatoes, and herbs, served with seasonal buttered vegetables and mash.
Braised Lamb Shanks with Pearl Barley and Root Vegetables
Slow-braised lamb shanks cooked with pearl barley, root vegetables, and herbs in a rich gravy for a hearty meal.
New Season Lamb with a Herb and Mustard Crust and Scallion Crushed Potatoes
Roast herb-crusted lamb loins served with buttery scallion crushed potatoes, seasonal vegetables, and a rich herb mustard sauce.
Easy Chicken Tagine
A flavorful chicken tagine with apricots, chickpeas, and spices, simmered to perfection and served with couscous and cooling Greek yoghurt.
Lamb Tagine
A fragrant lamb stew with apricots and chickpeas, simmered in a spiced tomato broth and served with couscous.
Lamb Three Ways
A sophisticated feast featuring slow-cooked lamb shoulder, crispy lamb bon bons, and succulent cutlets with potato gratin and mint salsa.
Cawl
A traditional Welsh lamb and vegetable stew simmered slowly and rested overnight for maximum flavour development.
Eastern-Spiced Shepherd’s Pie with Bombay Potato Topping
A fragrantly spiced shepherd’s pie using leftover roast lamb topped with aromatic mashed potatoes for a quick weekday dinner.
Estonian Lamb Shanks
A warming Estonian dish featuring tender lamb shanks seared and slow-cooked with citrus zests, root vegetables, and sour cream.
Lamb Kofta Curry
Indian-flavoured lamb meatballs cooked in a wonderfully spicy sauce, perfect for a hearty dinner or reheated the next day.
Lancashire Hot Pot
Slow-cooked classic lamb and kidney stew layered with potatoes and black pudding for a hearty family meal.
Pot-Roast Hogget With Barley
Slow-cooked hogget leg pot-roasted with root vegetables, pearl barley, cider, and fresh herbs until tender and flavoursome.
Sultan's Delight with Creamed Aubergine
A rich Ottoman lamb stew served over a creamy, cheesy aubergine purée infused with spices and fresh herbs.
Triple-Crown Roast of Lamb with a Jewelled Fruit Stuffing and Minted Red Wine Sauce
A majestic crown roast of lamb filled with spiced fruit stuffing, served with a rich minted red wine sauce.
White Irish Stew
A traditional lamb and potato stew slowly simmered with onions and garlic for a rich, hearty flavour.
Braised Lamb Shank with Bay and Borlotti Beans
Slow-cooked lamb shanks served with lemon-syrup flavored borlotti beans and spicy merguez sausages for an unusual, hearty side dish.
Spiced Lamb Tart with Filo and Yoghurt Dressing
Mini filo pastry tarts filled with spiced roast lamb, herbs, and cucumber, served with a zesty ras-el-hanout yoghurt dressing.
Lamb Cooked on Hay with Boulangère Potatoes
Lamb rack roasted on aromatic hay, served alongside layered potatoes baked with leeks, fennel, and stock for earthy flavors.
Stuffed Saddle of Lamb served with Red Onion Compote cooked with Sichuan Pepper
Saddle of lamb stuffed with kidney, spinach, and red pepper, served alongside a savory Sichuan pepper and apricot onion compote.
Lamb Shoulder with Harissa and Lamb Stovies
Slow-cooked harissa-spiced lamb shoulder served with hearty stovies made from lamb belly, potatoes, onions, and fresh aromatic herbs.
Goat and Sweetcorn Curry with Chickpea Flatbread
A flavorful spiced goat curry simmered until tender with sweetcorn, served alongside homemade onion-topped chickpea and wheat flour flatbreads.
Roast Venison Loin with Root Vegetables, Pickling Sauce and Meatballs
Double-marinated venison steaks served with spicy meatballs, oven-roasted root vegetables, and a tangy yogurt-based pickling sauce with Indian spices.