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Estonian Lamb Shanks

A warming Estonian dish featuring tender lamb shanks seared and slow-cooked with citrus zests, root vegetables, and sour cream.

DinnerLambHeartyMain CourseSlow CookedEstionian
Estimated Nutrition
Calories
711.3
kcal / serving
2845.2 kcal total
Carbs
54.6g
per serving
218.4 g total
Fat
38.6g
per serving
154.4 g total
Protein
35.7g
per serving
142.8 g total
Cook Time
150
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
2
tbsp
Soured Cream
Fruits
2
piece
Lemon
zest only, unwaxed
1
strip
Orange Zest
1
piece
Orange
juice only
GrainsCereals
16
g
Plain Flour
for dredging
400
g
Gnocchi
ready-made, cooked according to instructions
Liquids
800
ml
Lamb Stock
can substitute chicken stock
Meat
4
piece
Lamb Shank
small
NutsSeeds
1
tbsp
Juniper Berry
lightly crushed
4
piece
Bay Leaf
1
bunch
Parsley
small bunch, used for cooking and garnish
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
OilsFats
30
ml
Vegetable Oil
Vegetables
2
piece
Onion
small, finely chopped
2
piece
Potato
large, diced
4
piece
Carrot
cut into 1cm slices on diagonal

Method

1
2
3
4
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