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Provençal Braised Lamb with Lentils

Tender leg of lamb slow-cooked in red wine and herbs, served over a bed of savory puy lentils.

LambHigh ProteinSlow CookedFrenchLentilsDinnner
Estimated Nutrition
Calories
780.1
kcal / serving
3120.4 kcal total
Carbs
27.7g
per serving
110.6 g total
Fat
39.6g
per serving
158.4 g total
Protein
48.8g
per serving
195.2 g total
Cook Time
120
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits
1
piece
Lemon
Juice only
LegumesPulses
150
g
Puy Lentils
Liquids
375
ml
Red Wine
Good quality
150
ml
Lamb Stock
500
ml
Chicken Stock
Meat
0.5
piece
Leg Of Lamb
Half leg
NutsSeeds
3
clove
Garlic
1
bunch
Thyme
3
piece
Bay Leaf
For lentils
OilsFats
2
tbsp
Olive Oil
3
tbsp
Olive Oil
For lentils
Other
50
g
Black Olive
Stoned
Vegetables
2
piece
Onion
Sliced
24
piece
Cherry Tomato
For lentils
200
g
Mirepoix
Finely diced carrot, onion and celery

Method

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