Provençal Braised Lamb with Lentils
Tender leg of lamb slow-cooked in red wine and herbs, served over a bed of savory puy lentils.
Estimated Nutrition
Calories
780.1
kcal / serving
3120.4 kcal total
Carbs
27.7g
per serving
110.6 g total
Fat
39.6g
per serving
158.4 g total
Protein
48.8g
per serving
195.2 g total
Cook Time
120
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Fruits
1
piece
Lemon
Juice only
LegumesPulses
150
g
Liquids
Meat
0.5
piece
Leg Of Lamb
Half leg
Other
50
g
Black Olive
Stoned
Vegetables
2
piece
Onion
Sliced
24
piece
Cherry Tomato
For lentils
200
g
Mirepoix
Finely diced carrot, onion and celery
Method
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