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Triple-Crown Roast of Lamb with a Jewelled Fruit Stuffing and Minted Red Wine Sauce

A majestic crown roast of lamb filled with spiced fruit stuffing, served with a rich minted red wine sauce.

LambFruitRoastSpecial OccasionSunday Roast
Estimated Nutrition
Calories
1062.6
kcal / serving
4250.4 kcal total
Carbs
41.4g
per serving
165.6 g total
Fat
71.3g
per serving
285.2 g total
Protein
62.2g
per serving
248.8 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tsp
Redcurrant Jelly
Fruits
1
piece
Pear
Peeled, cored and chopped
150
g
Apricot
Dried, quartered
75
g
Sultana
75
g
Cranberry
Dried, sweetened
1
piece
Orange
Zest only
1
piece
Lemon
Zest only
GrainsCereals
2
tsp
Plain Flour
Liquids
150
ml
Red Wine
150
ml
Lamb Stock
Or water
Meat
3
piece
Rack Of Lamb
Best end, French trimmed
NutsSeeds
50
g
Almond
Flaked
1
tsp
Cumin
Ground
1
tsp
Coriander
Ground
0.25
tsp
Cayenne Pepper
0.5
tsp
Cinnamon
Ground
2
piece
Garlic
Crushed cloves
1
bunch
Parsley
Fresh, chopped
1
tbsp
Thyme
Fresh, chopped
1
piece
Sea Salt
To taste
1
piece
Black Pepper
Freshly ground, to taste
1
tbsp
Mint
Fresh, chopped leaves
OilsFats
3
tbsp
Olive Oil
Vegetables
1
piece
Onion
Finely chopped

Method

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