Triple-Crown Roast of Lamb with a Jewelled Fruit Stuffing and Minted Red Wine Sauce
A majestic crown roast of lamb filled with spiced fruit stuffing, served with a rich minted red wine sauce.
Estimated Nutrition
Calories
1062.6
kcal / serving
4250.4 kcal total
Carbs
41.4g
per serving
165.6 g total
Fat
71.3g
per serving
285.2 g total
Protein
62.2g
per serving
248.8 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
2
tsp
Fruits
GrainsCereals
2
tsp
Liquids
150
ml
150
ml
Lamb Stock
Or water
Meat
3
piece
Rack Of Lamb
Best end, French trimmed
NutsSeeds
OilsFats
3
tbsp
Vegetables
1
piece
Onion
Finely chopped
Method
1
2
3
4
5
6
7
8
9
10
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12