Braised Lamb Shank with Bay and Borlotti Beans
Slow-cooked lamb shanks served with lemon-syrup flavored borlotti beans and spicy merguez sausages for an unusual, hearty side dish.
Estimated Nutrition
Calories
1240
kcal / serving
2480 kcal total
Carbs
66.4g
per serving
132.8 g total
Fat
76.1g
per serving
152.2 g total
Protein
72.8g
per serving
145.5 g total
Cook Time
120
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
50
g
Sugar
For syrup
Fruits
2
piece
Lemon
Peel sliced into strips and juiced
LegumesPulses
400
g
Borlotti Beans
Tinned, drained and rinsed
Liquids
1
l
Lamb Stock
Brown stock
Meat
2
piece
2
piece
Merguez Sausage
Pre-cooked
NutsSeeds
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11