Pot Roasted Shoulder of Lamb with Beans, Peas and a Mint Jelly
Slow-roasted lamb shoulder served with seasonal vegetables, a rich red wine reduction, and homemade mint jelly squares.
Estimated Nutrition
Calories
1020.9
kcal / serving
6125.4 kcal total
Carbs
72.6g
per serving
435.5 g total
Fat
58.1g
per serving
348.8 g total
Protein
52.5g
per serving
315.2 g total
Cook Time
240
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
450
g
Demerara Sugar
For the mint jelly
CondimentsSauces
150
ml
White Wine Vinegar
For the mint jelly
Liquids
400
ml
400
ml
Meat
1.5
kg
Lamb Shoulder
Boneless
OilsFats
2
tbsp
Other
3
piece
Gelatine Leaf
Soaked in cold water for 5-10 minutes
Method
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