Admirably

Pot Roasted Shoulder of Lamb with Beans, Peas and a Mint Jelly

Slow-roasted lamb shoulder served with seasonal vegetables, a rich red wine reduction, and homemade mint jelly squares.

DinnerLambMain CourseBritishSlow Roasted
Estimated Nutrition
Calories
1020.9
kcal / serving
6125.4 kcal total
Carbs
72.6g
per serving
435.5 g total
Fat
58.1g
per serving
348.8 g total
Protein
52.5g
per serving
315.2 g total
Cook Time
240
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
450
g
Demerara Sugar
For the mint jelly
CondimentsSauces
150
ml
White Wine Vinegar
For the mint jelly
Dairy
25
g
Butter
For spreading on lamb
75
g
Butter
For the beans and peas
Liquids
400
ml
Red Wine
400
ml
Lamb Stock
Meat
1.5
kg
Lamb Shoulder
Boneless
NutsSeeds
15
g
Mint Leaf
Chopped
2
clove
Garlic
Peeled and roughly chopped
4
sprig
Rosemary
Fresh
OilsFats
2
tbsp
Olive Oil
Other
3
piece
Gelatine Leaf
Soaked in cold water for 5-10 minutes
Vegetables
1
piece
Onion
Roughly chopped
1
piece
Carrot
Large, roughly chopped
1
piece
Leek
Roughly chopped
2
stick
Celery
Roughly chopped
200
g
French Bean
200
g
Pea
Frozen

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.