Admirably

Sultan's Delight with Creamed Aubergine

A rich Ottoman lamb stew served over a creamy, cheesy aubergine purée infused with spices and fresh herbs.

LambMain CourseSpicyAubergineOttoman
Estimated Nutrition
Calories
1336.4
kcal / serving
5345.5 kcal total
Carbs
23.7g
per serving
94.8 g total
Fat
96.6g
per serving
386.2 g total
Protein
93.1g
per serving
372.4 g total
Cook Time
105
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tbsp
Tomato Paste
Dairy
55
g
Butter
For the lamb
250
ml
Milk
2
tbsp
Double Cream
55
g
Butter
For the aubergine
110
g
Kasseri Cheese
Grated
GrainsCereals
1
tbsp
Plain Flour
Liquids
285
ml
Lamb Stock
Meat
1.8
kg
Lamb Shoulder
Trimmed, cut into 2.5cm cubes
NutsSeeds
5
cloves
Garlic
Crushed
0.5
tsp
Thyme
Dried
1
tsp
Oregano
Dried
0.25
tsp
Clove
Ground
0.5
tsp
Allspice
1
tsp
Cumin
Ground
1
piece
Salt
To taste
1
piece
Black Pepper
Freshly ground
1
piece
Flat leaf Parsley
For garnish
1
tsp
Chili Flakes
Dried
OilsFats
3
tbsp
Olive Oil
Vegetables
1
piece
Onion
4
piece
Aubergine

Method

1
2
3
4
5
6
7
8
9
10
11
12
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.