Stuffed Saddle of Lamb served with Red Onion Compote cooked with Sichuan Pepper
Saddle of lamb stuffed with kidney, spinach, and red pepper, served alongside a savory Sichuan pepper and apricot onion compote.
Estimated Nutrition
Calories
780.1
kcal / serving
3120.4 kcal total
Carbs
23.7g
per serving
94.8 g total
Fat
56.1g
per serving
224.2 g total
Protein
46.4g
per serving
185.6 g total
Cook Time
85
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Liquids
150
ml
Meat
NutsSeeds
Other
1
tbsp
Black Olive
Chopped
Vegetables
250
g
Spinach
Leaves
110
g
Baby Spinach
For stuffing
25
g
Baby Spinach
For garnish
1
piece
Red Pepper
Burnt, skinned, seeded and finely chopped
1
piece
Red Onion
Halved
Method
1
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