Estimated Nutrition
Calories
546.3
kcal / serving
2185.2 kcal total
Carbs
32.2g
per serving
128.8 g total
Fat
34.6g
per serving
138.4 g total
Protein
28.9g
per serving
115.6 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tbsp
GrainsCereals
1
tbsp
Liquids
250
ml
Lamb Stock
warm
Meat
500
g
Lamb
leftover roast, finely diced
NutsSeeds
3
clove
Garlic
peeled and chopped
1
tsp
Cinnamon
ground
1
tsp
Coriander
ground
1
tsp
Cumin
ground
0.5
tsp
Turmeric
ground
1
tsp
Mustard Seed
for filling
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
3
pinch
0.5
tsp
OilsFats
2
tbsp
Sunflower Oil
for the filling
2
tbsp
Sunflower Oil
for the potato topping
Other
1
tsp
Honey
clear
Method
1
2
3
4
5
6
7
8
9
10
11