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Navarin of Lamb

A classic French lamb stew slow-cooked with white wine, tomatoes, and herbs, served with seasonal buttered vegetables and mash.

LambMain CourseFrenchStewSlow-Cooked
Estimated Nutrition
Calories
1004.1
kcal / serving
4016.5 kcal total
Carbs
22.1g
per serving
88.5 g total
Fat
71.1g
per serving
284.2 g total
Protein
60.7g
per serving
242.8 g total
Cook Time
120
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
11.2
g
Flour
for dredging
Dairy
50
g
Butter
Liquids
350
ml
White Wine
500
ml
Lamb Stock
or chicken stock; cold
Meat
1.2
kg
Lamb Neck Fillet
cut into 7.5cm cubes
NutsSeeds
1
head
Garlic
cut in half horizontally
3
sprig
Thyme
leaves only
3
sprig
Rosemary
leaves only
OilsFats
20
ml
Vegetable Oil
Vegetables
1
piece
Onion
peeled and chopped
300
g
Canned Chopped Tomato
450
g
Mixed Seasonal Vegetables
peeled and chopped into equal pieces
200
g
Mashed Potato
to serve

Method

1
2
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