Salt Marsh Lamb, Samphire and Broad Beans
Succulent roasted lamb rump served with buttery samphire, broad beans, and a rich balsamic Jus enriched with meat juices.
Estimated Nutrition
Calories
788.6
kcal / serving
3154.2 kcal total
Carbs
8.1g
per serving
32.5 g total
Fat
62.2g
per serving
248.8 g total
Protein
48.9g
per serving
195.4 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
2
tbsp
Dairy
110
g
Unsalted Butter
Divided use
Liquids
2
tbsp
Lamb Stock
Or veal stock
Meat
900
g
Lamb Rump Steaks
Salt marsh variety, 4 units of 225g each
NutsSeeds
1
piece
Salt
To taste
1
piece
Black Pepper
Freshly ground, to taste
1
clove
Garlic
Finely chopped
3
tbsp
Flat leaf Parsley
Roughly chopped
OilsFats
2
tbsp
Vegetables
Method
1
2
3
4
5
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7
8
9
10
11