Lamb-Stuffed Rolled Marrow with Salad
Lamb mince stuffed into marrow strips, baked with tomato sauce and mozzarella, served with a fresh lemon-dressed green salad.
Estimated Nutrition
Calories
780.1
kcal / serving
3120.4 kcal total
Carbs
27.2g
per serving
108.6 g total
Fat
60.7g
per serving
242.8 g total
Protein
33.8g
per serving
135.2 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tsp
CondimentsSauces
1
tbsp
Dairy
1
ball
Mozzarella
thickly sliced
3
tbsp
Parmesan
freshly grated
Liquids
300
ml
Meat
400
g
Lamb
minced
NutsSeeds
1
clove
Garlic
finely chopped, for lamb mince
1
tsp
Cumin
ground
1
tsp
Coriander Seed
ground, for lamb mince
0.5
tsp
Cinnamon
ground
50
g
Pine Nut
toasted
3
tbsp
Coriander
fresh leaves, roughly chopped
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
2
clove
Garlic
finely chopped, for sauce
OilsFats
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16