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Pot-Roasted Lamb with Mashed Potatoes and Mint Sauce

Succulent pot-roasted lamb shoulder served with creamy herb-infused mashed potatoes, root vegetables, and a homemade zesty mint sauce.

DinnerComfort FoodLambPotatoesRoast
Estimated Nutrition
Calories
1831.1
kcal / serving
7324.5 kcal total
Carbs
62.2g
per serving
248.8 g total
Fat
135.7g
per serving
542.8 g total
Protein
93.1g
per serving
372.4 g total
Cook Time
105
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Caster Sugar
CondimentsSauces
75
ml
Malt Vinegar
Dairy
110
g
Butter
Liquids
500
ml
Lamb Stock
Meat
2
kg
Shoulder Lamb
Bone removed
NutsSeeds
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
4
sprig
Thyme
3
sprig
Mint
Leaves and stalk for boiling
20
g
Mint Leaf
Picked and finely chopped
OilsFats
15
ml
Olive Oil
Vegetables
2
piece
Onion
Cut into wedges
500
g
Carrot
Peeled and cut into large chunks
500
g
Turnip
Peeled and cut into large chunks
1
kg
White Potato
Peeled and cut into chunks

Method

1
2
3
4
5
6
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9
10
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