Pot-Roasted Lamb with Mashed Potatoes and Mint Sauce
Succulent pot-roasted lamb shoulder served with creamy herb-infused mashed potatoes, root vegetables, and a homemade zesty mint sauce.
Estimated Nutrition
Calories
1831.1
kcal / serving
7324.5 kcal total
Carbs
62.2g
per serving
248.8 g total
Fat
135.7g
per serving
542.8 g total
Protein
93.1g
per serving
372.4 g total
Cook Time
105
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tbsp
CondimentsSauces
75
ml
Dairy
110
g
Liquids
500
ml
Meat
2
kg
Shoulder Lamb
Bone removed
NutsSeeds
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
4
sprig
3
sprig
Mint
Leaves and stalk for boiling
20
g
Mint Leaf
Picked and finely chopped
OilsFats
15
ml
Vegetables
2
piece
Onion
Cut into wedges
500
g
Carrot
Peeled and cut into large chunks
500
g
Turnip
Peeled and cut into large chunks
1
kg
White Potato
Peeled and cut into chunks
Method
1
2
3
4
5
6
7
8
9
10