Braised Lamb, Red Lentil Stew and Parsley Salad
Slow cooked lamb served with a rich lentil stew and a sharp, salty parsley salad dressing.
Estimated Nutrition
Calories
1063
kcal / serving
4252 kcal total
Carbs
42g
per serving
168 g total
Fat
60.7g
per serving
242.8 g total
Protein
87.1g
per serving
348.4 g total
Cook Time
180
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
2
tbsp
LegumesPulses
200
g
Liquids
200
ml
1.5
l
Meat
4
piece
Lamb Shank
Or lamb elbows
NutsSeeds
OilsFats
Seafood
8
piece
Anchovy
Fillets
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15