Suckling Lamb with Borlotti Beans
Succulent suckling lamb legs, neck, and chops served with creamy borlotti beans, ewe's milk cheese, and charred Little Gem lettuce.
Estimated Nutrition
Calories
3550
kcal / serving
14200 kcal total
Carbs
80g
per serving
320 g total
Fat
245g
per serving
980 g total
Protein
287.5g
per serving
1150 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tbsp
Dairy
400
ml
50
g
Butter
for frying
110
g
Flower Marie Cheese
ewe's milk cheese; half crumbled and half finely diced
LegumesPulses
500
g
Borlotti Beans
soaked overnight in cold water
Liquids
Meat
11
kg
Suckling Lamb
cut into four legs, neck fillet and chops
NutsSeeds
OilsFats
Method
1
2
3
4
5
6
7
8
9
10