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Goat and Sweetcorn Curry with Chickpea Flatbread

A flavorful spiced goat curry simmered until tender with sweetcorn, served alongside homemade onion-topped chickpea and wheat flour flatbreads.

DinnerMain CourseFlatbreadSpicyCurryGoat
Estimated Nutrition
Calories
1213.1
kcal / serving
4852.4 kcal total
Carbs
108.4g
per serving
433.7 g total
Fat
52.1g
per serving
208.5 g total
Protein
77.6g
per serving
310.2 g total
Cook Time
75
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
300
g
Plain Yoghurt
Fruits
1
piece
Lemon
juice only
GrainsCereals
300
g
Gram Flour
chickpea flour
200
g
Plain Flour
Liquids
750
ml
Lamb Stock
200
ml
Water
Meat
1
kg
Shoulder Of Goat
bones removed, meat cut into 2.5cm cubes
NutsSeeds
2
tsp
Ground Coriander
1
tsp
Ground Turmeric
2
tsp
Salt
5
clove
Garlic
peeled, left whole
1
tsp
Cumin Seed
5
piece
Green Cardamom Pod
lightly crushed
4
piece
Black Cardamom Pod
lightly crushed
10
piece
Whole Cloves
2
piece
Bay Leaf
15
g
Salt
1
tbsp
Fresh Coriander
finely chopped
1
tsp
Ajwain Seeds
0.5
tsp
Black Onion Seeds
0.5
tsp
Ground Turmeric
2
tbsp
Fresh Coriander
chopped for garnish
OilsFats
50
g
Ghee
2
tbsp
Vegetable Oil
3
tsp
Ghee
for brushing
Vegetables
1
piece
Onion
peeled, finely chopped
6
piece
Green Chilli
finely chopped
450
g
Sweetcorn
canned, drained, chopped
1
cm
Root Ginger
peeled, finely chopped
1
piece
Red Onion
peeled, finely chopped
1
piece
Spring Onion
trimmed, finely chopped

Method

1
2
3
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