Roast Leg of Lamb with Mint Jus
A traditional Easter roast lamb featuring garlic and anchovy studs, served with a velvety white wine and mint sauce.
Estimated Nutrition
Calories
907
kcal / serving
5442.2 kcal total
Carbs
7.5g
per serving
44.8 g total
Fat
63.7g
per serving
382.1 g total
Protein
70.9g
per serving
425.4 g total
Cook Time
80
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free