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Roast Leg of Lamb with Mint Jus

A traditional Easter roast lamb featuring garlic and anchovy studs, served with a velvety white wine and mint sauce.

DinnerLambRoastTraditionalEaster
Estimated Nutrition
Calories
907
kcal / serving
5442.2 kcal total
Carbs
7.5g
per serving
44.8 g total
Fat
63.7g
per serving
382.1 g total
Protein
70.9g
per serving
425.4 g total
Cook Time
80
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Mint-Flavoured Vinegar
Dairy
100
g
Butter
Liquids
200
ml
White Wine
500
ml
Lamb Stock
Meat
2
kg
Lamb
leg on the bone
NutsSeeds
6
cloves
Garlic
quartered
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
1
piece
Bay Leaf
1
sprig
Thyme
0.5
bunch
Mint
chopped
OilsFats
5
ml
Olive Oil
Seafood
8
piece
Anchovy
halved
Vegetables
2
piece
Onion
roughly chopped
3
piece
Carrot
roughly chopped
4
stick
Celery
roughly chopped

Method

1
2
3
4
5
6
7
8
9
10
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