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Balsamic, Maple and Molasses-Dipped Roast Lamb

Succulent leg of lamb marinated overnight in a rich balsamic syrup, slow-roasted with aromatic herbs, and finished with red wine gravy.

DinnerLambHigh ProteinRoastBalsamicMaple
Estimated Nutrition
Calories
1556.1
kcal / serving
6224.5 kcal total
Carbs
46.5g
per serving
185.8 g total
Fat
95.6g
per serving
382.4 g total
Protein
106.3g
per serving
425.2 g total
Cook Time
150
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Molasses
3
tbsp
Maple Syrup
CondimentsSauces
100
ml
Balsamic Vinegar
Dairy
14.1
g
Butter
One tablespoon
Liquids
375
ml
Red Wine
Part of liquid marinade
375
ml
Red Wine
For gravy
200
ml
Lamb Stock
If needed for gravy
Meat
2
kg
Lamb
Leg of lamb
NutsSeeds
3
piece
Garlic
Crushed
1
handful
Rosemary
Chopped
1
handful
Thyme
Chopped
3
piece
Garlic
Crushed for dry marinade
1
g
Sea Salt
To taste
1
g
Black Pepper
Ground, to taste
OilsFats
15
ml
Olive Oil
Splash
Other
3
tbsp
Honey
Vegetables
1
piece
Red Onion
Chopped

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
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