Lamb Cooked on Hay with Boulangère Potatoes
Lamb rack roasted on aromatic hay, served alongside layered potatoes baked with leeks, fennel, and stock for earthy flavors.
Estimated Nutrition
Calories
715
kcal / serving
2860 kcal total
Carbs
31.3g
per serving
125 g total
Fat
52.5g
per serving
210 g total
Protein
35.5g
per serving
142 g total
Cook Time
105
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
50
g
Liquids
500
ml
Lamb Stock
can substitute with chicken stock
Meat
1
rack
Lamb
French trimmed
NutsSeeds
Other
0.5
bag
Hay
clean eating hay from pet shop
Method
1
2
3
4
5
6
7
8
9
10
11
12