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Wild Mushroom Pilaff
A fragrant vegetarian rice dish using wild mushrooms, basmati rice, cashews, and aromatic whole Indian spices.
Mushroom Purses
Wild mushrooms and garlic sautéed then encased in crispy filo pastry parcels and baked until golden brown.
Pickled Mushrooms
Quick pickled wild mushrooms boiled in vinegar and spices, dried, then preserved in olive oil for an authentic Italian antipasto.
Mushroom Gratin
A savory layered vegetarian gratin featuring wild mushrooms, Gruyère cheese, and a rich custard baked in a bain-marie.
Game Sausage Roll with Wild Mushrooms and Pickled Walnuts
Hearty game and pork sausage rolls served with a creamy mushroom purée, pickled walnuts, and fresh dandelion leaves.
Roasted Crown of Pheasant with Cavolo Nero and Chestnut Stuffing
Succulent pheasant crowns served with crispy pancetta chestnut stuffing, blanched cavolo nero, and sautéed wild mushrooms.
Poached Turbot with a Lemon and Kelp Crust and Hasselback Potatoes
Poached turbot topped with a zesty kelp crust, served with roasted hasselback potatoes, wild mushrooms, and a broad bean sauce.
Beef Fillet with Potato Rosti and Madeira Sauce
Thick beef fillets served with wild mushrooms, wilted spinach, and potato rosti cakes topped with a glossy Madeira sauce.
Beef Tournedos Rossini
Luxurious fillet steak served on toasted bread with a Madeira sauce, creamy mashed potatoes, wild mushrooms, and fresh truffles.
Beef Wellington with Wild Mushroom Madeira Sauce
Premium beef fillet wrapped in pancakes, pâté, spinach, and mushrooms, encased in puff pastry and served with Madeira sauce.
Braised Beef Tortellini with Wild Mushroom Sauce
Homemade pasta filled with tender braised beef, served in a rich Madeira, cream, and wild mushroom sauce.
Braised Jacob’s Ladder Beef with Wild Mushrooms and Pancetta
Slow-cooked beef short ribs in red wine and veal jus, served with creamy mash, wild mushrooms, and glazed baby carrots.
Chestnut and Wild Mushroom Tagliarini
A rich vegetarian pasta dish featuring roasted chestnuts, sautéed wild mushrooms, brandy, and double cream topped with fresh herbs.
Chicken and Wild Mushroom Pie with Carrots and Peas
A comforting chicken and wild mushroom pie served with glazed baby carrots and peas for a complete meal.
Chicken with Creamy Mushroom Sauce and Mashed Potato
Jointed chicken cooked in a rich Madeira and cream mushroom sauce, served with smooth buttery mash and green beans.
Cobnut, Wild Mushroom and Chestnut Stir Fry
A quick seasonal stir-fry featuring wild mushrooms, cobnuts, and chestnuts sautéed in butter and thyme.
Deep-Fried Goosnargh Egg with Wild Mushroom, Toasted Brioche and Truffle Mayonnaise
Incredible breakfast of breaded eggs and wild mushrooms served on toasted brioche with homemade truffle mayonnaise and chicken demi-glace.
Deep-Fried Soft-Boiled Egg with Mushrooms, Toasted Brioche and Herb Mayonnaise
Indulgent breakfast featuring crispy deep-fried soft-boiled eggs, sautéed wild mushrooms, toasted brioche, and homemade tarragon and parsley mayonnaise.
Double-Baked Mushroom Soufflé with Mushrooms, Shallots and Baby Leeks
An indulgent, twice-baked vegetarian soufflé served with roasted shallots, pan-fried mushrooms, and chargrilled baby leeks for a sophisticated meal.
Forest Truffle Chicken
Luxurious chicken in a creamy mushroom sauce featuring wild mushrooms and bacon lardons, topped with fresh shaved black truffle.
Halibut with Sautéed Mushrooms and Potato Wrapped Deep-Fried Quail’s Eggs
Seared halibut served with creamed mushrooms, blanched heritage vegetables, and unique potato-wrapped deep-fried quail eggs.
Pan-Fried Pigeon Breast, Wild Mushroom and Beetroot Salad
Pan-fried pigeon breasts served with a warm salad of boiled beetroots, wild mushrooms, chestnuts, and crispy homemade game chips.
Pork Escalope with Fondant Potato and Wild Mushroom Sauce
Stuffed pork fillet breaded and fried, served with buttery fondant potatoes and a rich, creamy wild mushroom sauce.
Pot-Roasted Chicken with Tarragon, Madeira and Mash
An easy chicken stew featuring wild mushrooms and truffles, served with smooth, creamy buttered mashed potatoes.
Rib-Eye Steak with a Parsnip and Potato Rosti, Wild Mushroom Sauce and Parsnip Crisps
An indulgent treat of juicy rib-eye steaks served with a creamy mushroom sauce and crisp potato and parsnip rosti.
Rib-Eye Steak with Madeira Sauce, Onion Rings, Wild Mushrooms and Creamy Mash
A classic steak dinner featuring pan-seared rib-eye, rich Madeira sauce, battered onion rings, wild mushrooms, and smooth creamy mash.
Roast Grouse with Fondant Potatoes, Redcurrant and Bread Sauce, Game Chips and Wild Mushrooms
Succulent roasted grouse served with elegant fondant potatoes, crispy game chips, sautéed wild mushrooms, and two classic sauces.
Roast Pheasant with Ravioli and Wild Mushrooms
Succulent roasted pheasant served with homemade truffle-pheasant ravioli, tender kale, and a rich Madeira sauce for a decadent festive feast.
Roasted Quail with Wild Mushrooms, Kale, Fondant Potatoes and a Tarragon and Madeira Sauce
Roast quail served with elegant fondant potatoes, wilted kale, wild mushrooms, and a rich, flambéed tarragon and Madeira sauce.
Slow-Cooked Beef Fillet with Smoked Garlic Mash and Madeira Jus
Sophisticated beef fillet paired with smooth smoked garlic mash, wild mushrooms, and a rich Madeira wine reduction sauce.
Thyme Flavoured Chicken Breast with Wild Mushroom Sauce and Olive Oil Mash
Pan-fried chicken served with a rich red wine mushroom sauce, olive oil mashed potatoes, and chilli-infused sugar snap peas.
Wild Mushroom and Partridge Ravioli
Handmade pasta filled with a smooth mushroom and partridge blend, served with pan-roasted partridge breasts and a creamy sauce.
Wild Mushroom Quiche with Smoked Salmon Salad
Rich buttery shortcrust pastry filled with wild mushrooms and cheddar, served alongside a charred spring onion and smoked salmon salad.
Wild Mushroom Risotto Balls with Beef Carpaccio
Crisp risotto balls filled with mozzarella paired with seared beef fillet carpaccio and a vibrant herb green sauce.
Fillet Steak with a Blue Cheese Crust Served with Crushed Anya Potatoes
Pan-seared fillet steak topped with a blue cheese herb crust, served over buttery parsley potatoes with a red wine sauce.
Ostrich En Croute with Mushrooms, Red Wine Sauce and Sage Crushed Potatoes
Seared ostrich steak wrapped in homemade pastry with creamed mushrooms, served with red wine sauce and sage crushed potatoes.
Turkey and Wild Mushroom Sauté with Cream and Stuffing Dumplings
Sautéed turkey and wild mushrooms in a creamy curry sauce with stuffing dumplings, finished with fresh parsley.
Wild Mushroom Bruschetta with Poached Eggs and Balsamic Tomatoes
Toasted ciabatta topped with creamy wild mushrooms, served with poached eggs and oven-roasted balsamic tomatoes.
Wild Mushroom Fricassée on Toast with Wilted Nettles
A creamy wild mushroom fricassée served over toasted crusty white bread with a bed of sautéed wilted nettles.
Roast Sirloin Served with a Fricassée of Girolle Mushrooms in a Red Wine Sauce
Roast sirloin beef served with a rich red wine gravy, creamy garlic potatoes, green beans, and sautéed wild mushrooms.
Slow-Cooked Beef Fillet with Horseradish Mash, Wild Mushroom Tortellini and Red Wine Sauce
Exquisite slow-cooked beef paired with handmade mushroom tortellini, creamy horseradish mash, braised cabbage, and a rich red wine reduction sauce.
Polenta-Encrusted Venison Cutlets with Wild Mushroom Polenta and Pesto
Venison cutlets encrusted in rosemary polenta served over creamy parmesan polenta with wild mushrooms and fresh herb pesto.
Simple Miso, Tofu and Mushroom Ramen
A rich miso and mushroom broth served with golden fried tofu, soft-boiled eggs, noodles, and crunchy vegetables.
Wild Boar Loin and Sausage Parcel, Sour Winter Slaw and Poached Quince
A seasonal feast featuring marinated wild boar loin wrapped in sausage meat, served with fermented winter slaw and poached quince.
Creamy Mushroom Pancakes with Thyme-Roasted Tomatoes
Savory pancakes filled with a rich herb-infused mushroom cream sauce and served with sweet roasted vine tomatoes.
Field Mushroom Soup with Crisp Red Mullet and Shallot Herb Crème Fraîche
A sophisticated mushroom soup served with pan-seared red mullet fillets, wild mushrooms, and a zesty herb-infused crème fraîche topping.
Beef Fillet with Wild Garlic Purée and a Fricassee of Wild Mushrooms
Juicy beef fillets served with vibrant wild garlic purée, a rich mushroom fricassee, and grilled asparagus tips.
Chicken Breast with Asparagus, Broad Beans, Wild Mushrooms and a Somerset Cider Brandy Sauce
Poached and pan-seared chicken breast served with a rich cider brandy sauce, wild mushrooms, asparagus, broad beans, and wilted spinach.
Honey-Roasted Duck with Wild Mushroom Tarragon and Spinach Sauce
Score and sear duck breasts, glaze with spiced honey, and serve over wilted spinach with a buttery mushroom sauce.
Pan-Fried Sirloin Steak with Shallots, Celeriac Purée, Wild Mushrooms and Madeira Cream Sauce
Pan-fried sirloin steak served with a smooth celeriac purée, roasted shallots, wilted spinach, and a rich Madeira mushroom cream sauce.
Roast Squab Pigeons with Rosti Galettes, Baby Leeks and a Wild Mushroom Fricassée
Roast seasoned squab pigeons served with crispy potato and bacon galettes, tender baby leeks, and a rich mushroom cream sauce.
Venison Salad with Fig Purée and Wild Mushrooms
Flavorful venison served with a light salad, rich fig purée, and a savory wild mushroom sauce.
Wild Mushroom Soup
A luxurious blended wild mushroom soup sautéed with shallots and butter, finished with sautéed mushrooms and toasted hazelnuts.
Baked Bass with Creamed Leeks
Roasted sea bass served over buttery creamed leeks with a savory tomato and wild mushroom sauce.
Duck and Puff Pastry with Wild Mushroom and Red Wine Sauce
Roast duck breast served with golden puff pastry, sautéed wild mushrooms, and a rich red wine reduction over wilted spinach.
Fresh Spaghetti with Wild Mushroom Ragù
Homemade pasta dough served with a creamy wild mushroom, bacon, and white wine sauce.
Goats' Cheese Pizza
A quick vegetarian pizza made with a simple olive oil dough, wild mushrooms, and tangy crumbled goats' cheese.
Sautéed Pheasant with Wild Mushroom, White Wine and Cream Sauce
Sautéed pheasant with garlic, onions, and wild mushrooms in a white wine and cream sauce served over molded rice.
Wild Mushroom Pasta
Sauté onion, garlic, and wild mushrooms, then simmer with white wine, cream, and tomatoes before tossing with cooked tagliatelle.
Wild Mushroom Risotto
A creamy vegetarian risotto featuring wild mushrooms, garlic, and fresh thyme, finished with butter and double cream.
Couscous with Caramelised Onions and Wild Mushrooms
Fluffy couscous topped with sweet caramelised onions and sautéed wild mushrooms, finished with fresh parsley garnish.
Duck Breasts with Pepper Cream Sauce, Wild Mushrooms, Spinach, Chard and Potatoes en Cocotte
Succulent roasted duck breasts served with a rich peppercorn cream sauce, wild mushrooms, and buttery potato and green vegetables.
Fresh Pasta with Chilli, Smoked Garlic and Wild Mushrooms
Homemade fresh pasta tossed in a vibrant herb sauce and topped with sautéed smoked garlic wild mushrooms.
Guinea Fowl with Wild Mushrooms
Roasted guinea fowl served with sautéed wild mushrooms, wilted Savoy cabbage, and a rich Madeira-infused reduction sauce.
Oriental-Style Noodle Stir-Fry
A quick vegetarian stir-fry featuring udon noodles, wild mushrooms, and spinach seasoned with ginger, garlic, and fresh chives.
Rice Noodles in Sea Bass Broth
A fragrant sea bass broth simmered with ginger and aromatics, served with rice noodles, wild mushrooms, and fresh vegetables.
Pan-Fried Veal with Creamy Wild Mushrooms and Cavolo Nero
Pan-fried veal escalope served with a rich brandy and mushroom cream sauce accompanied by tender sautéed cavolo nero.
Fricassée of Wild Mushrooms
Preheat oven, toast garlic-rubbed baguette slices, and sauté a variety of wild mushrooms with herbs, wine, and tomatoes.
Pigeons Baked in a Salt Pastry Crust with Cabbage and Mushroom Fricassée
Succulent squab pigeons encased in a decorative salt crust, served with a rich Madeira sauce and wild mushroom fricassee.
Cherry Tomato, Wild Mushroom, Crisp Prosciutto and Poached Egg Bruschetta
Sautéed mushrooms and tomatoes topped with a poached egg and crisp prosciutto on toasted country-style bread.
Prosciutto-Wrapped Guinea Fowl with Wild Mushroom Risotto and Roasted Brussels Sprouts
Pan-seared prosciutto-wrapped guinea fowl served with a creamy mushroom risotto, roasted brussels sprouts, and a savory red wine reduction.
Beef with Cashew Crust and Wild Mushroom Sauce
Pan-seared beef fillet with a nutty cashew crust served alongside a rich ginger and garlic infused wild mushroom sauce.
Chicken with Wild Mushrooms and Spinach
Crispy pan-seared chicken breasts roasted in stock, served with a creamy mushroom tarragon sauce and nutty buttered basmati rice.
Halibut with Spring Onion Cream Sauce
Pan-seared halibut fillets served over fresh spinach with a rich white wine, mushroom, and spring onion cream sauce.
Wild Mushroom and Artichoke Strudel
A savoury vegetarian strudel filled with wild mushrooms, garlic, thyme, and artichokes, wrapped in crisp, buttery filo pastry.
Suckling Pig with Northern Mead, Vegetables and Artichoke
Crispy pork shoulder served with smooth artichoke purée, seasonal vegetables, and a rich mead-sweetened pork sauce.
Mushroom and Herb Risotto
A classic vegetarian risotto featuring a mixture of wild and field mushrooms, fresh herbs, white wine, and creamy parmesan.
Mallard en Croute
Wild mallard breasts and legs wrapped in cabbage, pancetta, crepinette, and puff pastry, baked until golden and served with mushrooms.