Estimated Nutrition
Calories
788
kcal / serving
3152 kcal total
Carbs
25.7g
per serving
102.8 g total
Fat
62.2g
per serving
248.6 g total
Protein
28.1g
per serving
112.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
Liquids
50
ml
Madeira
fortified wine
110
ml
Meat
4
piece
Squab Pigeon
cleaned
150
g
Smoked Streaky Bacon
cut into lardons
NutsSeeds
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
4
sprig
Thyme
fresh
2
clove
Garlic
halved
1
tsp
Chervil
freshly chopped
OilsFats
15
ml
Vegetable Oil
1 tbsp
15
ml
Vegetable Oil
1 tbsp for röstis
Vegetables
8
piece
Leek
baby
200
g
Shallot
finely chopped
200
g
Wild Mushrooms
mixed, cleaned
400
g
Potato
King Edward variety, peeled
Method
1
2
3
4
5
6
7
8
9
10
11
12
13