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Mallard en Croute

Wild mallard breasts and legs wrapped in cabbage, pancetta, crepinette, and puff pastry, baked until golden and served with mushrooms.

Main CourseGourmetGamePuff PastryMallard
Estimated Nutrition
Calories
1427.1
kcal / serving
2854.2 kcal total
Carbs
52.9g
per serving
105.8 g total
Fat
105.2g
per serving
210.4 g total
Protein
71.3g
per serving
142.6 g total
Cook Time
30
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
sheets
Puff Pastry
Ready-rolled
Dairy
2
piece
Egg Yolk
Free-range, beaten
15
g
Butter
Knob
Meat
1
piece
Wild Mallard
Skin removed, breast and legs separated
50
g
Bacon Lardons
Thickly cut
1
ball
Crepinette
Small flat sausages wrapped in caul fat
250
g
Pancetta
Sliced
NutsSeeds
0.5
clove
Garlic
Crushed
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
Vegetables
0.5
piece
Savoy Cabbage
Finely chopped
0.5
piece
Onion
Thickly sliced
250
g
Wild Mushrooms
Mixed

Method

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