Mallard en Croute
Wild mallard breasts and legs wrapped in cabbage, pancetta, crepinette, and puff pastry, baked until golden and served with mushrooms.
Estimated Nutrition
Calories
1427.1
kcal / serving
2854.2 kcal total
Carbs
52.9g
per serving
105.8 g total
Fat
105.2g
per serving
210.4 g total
Protein
71.3g
per serving
142.6 g total
Cook Time
30
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
2
sheets
Puff Pastry
Ready-rolled
Meat
1
piece
Wild Mallard
Skin removed, breast and legs separated
50
g
Bacon Lardons
Thickly cut
1
ball
Crepinette
Small flat sausages wrapped in caul fat
250
g
Pancetta
Sliced
NutsSeeds
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14