Beef Fillet with Wild Garlic Purée and a Fricassee of Wild Mushrooms
Juicy beef fillets served with vibrant wild garlic purée, a rich mushroom fricassee, and grilled asparagus tips.
Estimated Nutrition
Calories
1052.6
kcal / serving
4210.5 kcal total
Carbs
11.2g
per serving
44.8 g total
Fat
94.6g
per serving
378.4 g total
Protein
34.1g
per serving
136.2 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tsp
Dairy
50
g
Unsalted Butter
for the purée
150
ml
75
g
Unsalted Butter
for frying the beef
100
g
Unsalted Butter
for the fricassee
Liquids
2
tbsp
100
ml
Beef Stock
or brown chicken stock
Meat
480
g
Beef Fillet
split into 4 portions
NutsSeeds
Vegetables
300
g
1
piece
Shallot
finely chopped
200
g
Wild Mushrooms
assorted
1
piece
Tomato
peeled, de-seeded and finely chopped
12
piece
1
bunch
Wild Garlic Leaf
fresh, for garnish
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14