Chicken and Wild Mushroom Pie with Carrots and Peas
A comforting chicken and wild mushroom pie served with glazed baby carrots and peas for a complete meal.
Estimated Nutrition
Calories
1230.2
kcal / serving
4920.8 kcal total
Carbs
54.7g
per serving
218.6 g total
Fat
95.6g
per serving
382.4 g total
Protein
33.8g
per serving
135.2 g total
Cook Time
90
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tsp
Dairy
45
g
Butter
diced, for pastry
75
g
Unsalted Butter
for pie filling
150
ml
1
piece
Egg
lightly beaten for glazing
75
g
Butter
for vegetables
GrainsCereals
175
g
Plain Flour
for pastry
2
tbsp
Plain Flour
for thickening filling
Liquids
150
ml
Meat
1.5
kg
Chicken
whole
NutsSeeds
Vegetables
2
piece
Onion
finely chopped
350
g
Wild Mushrooms
chanterelle, ceps, tompette, or girolles
1
bunch
Baby Carrot
washed and trimmed
200
g
Pea
frozen
Method
1
2
3
4
5
6
7
8
9
10
11
12
13