Wild Mushroom Pasta

Sauté onion, garlic, and wild mushrooms, then simmer with white wine, cream, and tomatoes before tossing with cooked tagliatelle.

Vegetarian Quick Main Course Pasta Mushrooms

Estimated Nutrition

Calories

1184.2

kcal / serving

1184.2 kcal total

Carbs

86.4g

per serving

86.4 g total

Fat

72.5g

per serving

72.5 g total

Protein

19.8g

per serving

19.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

100

Double Cream

null

GrainsCereals

200

Tagliatelle

cooked and kept warm

Liquids

150

White Wine

null

NutsSeeds

clove

Garlic

finely chopped

pinch

Salt

for seasoning

pinch

Black Pepper

freshly ground, for seasoning

Parsley

fresh, chopped for garnish

Chive

fresh, chopped for garnish

OilsFats

Olive Oil

null

Vegetables

0.5

piece

Onion

finely chopped

125

Wild Mushrooms

morels, porcini, or chanterelles

piece

Vine Tomato

seeds removed, chopped

Method

Heat olive oil in a frying pan and fry onion and garlic for 3 to 4 minutes.

Serve in a bowl garnished with fresh parsley and chives.

Stir in the chopped tomatoes and combine the sauce with 200g of cooked tagliatelle.

Pour in 150ml of white wine and 100ml of cream, season, and simmer for 5 minutes.

Add 125g of mushrooms and cook for another 4 to 5 minutes.