Wild Mushroom Pasta
Sauté onion, garlic, and wild mushrooms, then simmer with white wine, cream, and tomatoes before tossing with cooked tagliatelle.
Estimated Nutrition
Calories
1184.2
kcal / serving
1184.2 kcal total
Carbs
86.4g
per serving
86.4 g total
Fat
72.5g
per serving
72.5 g total
Protein
19.8g
per serving
19.8 g total
Cook Time
15
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
100
ml
Double Cream
null
GrainsCereals
200
g
Tagliatelle
cooked and kept warm
Liquids
150
ml
White Wine
null
NutsSeeds
1
clove
Garlic
finely chopped
1
pinch
Salt
for seasoning
1
pinch
Black Pepper
freshly ground, for seasoning
15
ml
Parsley
fresh, chopped for garnish
15
ml
Chive
fresh, chopped for garnish
OilsFats
15
ml
Olive Oil
null
Vegetables
0.5
piece
Onion
finely chopped
125
g
Wild Mushrooms
morels, porcini, or chanterelles
2
piece
Vine Tomato
seeds removed, chopped
Method
1
2
3
4
5