Admirably

Guinea Fowl with Wild Mushrooms

Roasted guinea fowl served with sautéed wild mushrooms, wilted Savoy cabbage, and a rich Madeira-infused reduction sauce.

DinnerGluten FreeMushroomsGuinea FowlSunday Roast
Estimated Nutrition
Calories
710.1
kcal / serving
2840.4 kcal total
Carbs
10.7g
per serving
42.6 g total
Fat
53.8g
per serving
215.2 g total
Protein
29.6g
per serving
118.5 g total
Cook Time
50
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
2
tbsp
Butter
for sauce
25
g
Butter
for cabbage
Liquids
100
ml
Madeira
or port
250
ml
Chicken Stock
brown; beef stock alternative
Meat
1.5
kg
Guinea Fowl
NutsSeeds
1
sprig
Thyme
fresh
4
clove
Garlic
unpeeled and lightly crushed
1
unit
Salt
to taste
1
unit
Black Pepper
freshly ground, to taste
0.5
tsp
Thyme Leaves
fresh
0.5
tbsp
Parsley
chopped fresh
1
pinch
Nutmeg
OilsFats
4
tbsp
Olive Oil
light
Vegetables
250
g
Wild Mushrooms
chanterelles or shiitake
1
unit
Savoy Cabbage

Method

1
2
3
4
5
6
7
8
9
10
11
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.