Suckling Pig with Northern Mead, Vegetables and Artichoke
Crispy pork shoulder served with smooth artichoke purée, seasonal vegetables, and a rich mead-sweetened pork sauce.
Estimated Nutrition
Calories
1212.6
kcal / serving
4850.5 kcal total
Carbs
21.4g
per serving
85.5 g total
Fat
80.1g
per serving
320.4 g total
Protein
98.8g
per serving
395.2 g total
Cook Time
470
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
100
g
Dairy
Liquids
250
ml
Mead
plus extra for seasoning
Meat
NutsSeeds
1
g
Salt
to taste
1
g
Black Pepper
freshly ground, to taste
250
g
Sea Salt
for curing
2
tsp
Thyme
fresh leaves
15
g
Garlic
crushed and finely chopped
OilsFats
1
tsp
Olive Oil
for frying
Vegetables
100
g
Carrot
finely chopped
100
g
Onion
finely chopped
100
g
Celery
finely chopped
600
g
Jerusalem Artichoke
peeled and sliced
2
piece
Turnip
peeled and sliced into discs
4
piece
Baby Beetroot
peeled and sliced in half
1
handful
Wild Mushrooms
sliced
1
piece
Nasturtium Leaves
for garnish
Method
1
2
3
4
5
6
7
8
9
10
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13