Pan-Fried Sirloin Steak with Shallots, Celeriac Purée, Wild Mushrooms and Madeira Cream Sauce
Pan-fried sirloin steak served with a smooth celeriac purée, roasted shallots, wilted spinach, and a rich Madeira mushroom cream sauce.
Estimated Nutrition
Calories
1068.1
kcal / serving
4272.5 kcal total
Carbs
19.6g
per serving
78.2 g total
Fat
82.2g
per serving
328.6 g total
Protein
54.6g
per serving
218.4 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
unit
Chicken Bouillon
concentrated, a few drops
2
tbsp
Dairy
25
g
Unsalted Butter
plus a little extra
250
ml
50
g
Butter
for sauce, plus a little extra
150
ml
25
g
Butter
for roasting
25
g
Unsalted Butter
for steak
15
g
Butter
knob for spinach
Liquids
Meat
800
g
Sirloin Steak
four steaks
NutsSeeds
OilsFats
1
tbsp
Vegetables
0.5
unit
Onion
chopped
1
stick
Celery
chopped
300
g
Celeriac
peeled and chopped
1
unit
Shallot
finely chopped
50
g
Button Mushroom
sliced
125
g
Wild Mushrooms
mixed
200
g
Baby Spinach
leaves
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19