Honey-Roasted Duck with Wild Mushroom Tarragon and Spinach Sauce
Score and sear duck breasts, glaze with spiced honey, and serve over wilted spinach with a buttery mushroom sauce.
Estimated Nutrition
Calories
711.1
kcal / serving
2844.2 kcal total
Carbs
26.4g
per serving
105.4 g total
Fat
52.2g
per serving
208.6 g total
Protein
35.6g
per serving
142.4 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
115
g
Butter
Unsalted
Fruits
15
ml
Liquids
75
ml
Meat
4
piece
Duck Breast
175g each, just removed from the fridge
NutsSeeds
OilsFats
15
ml
Vegetable Oil
For frying
15
ml
Other
60
ml
Honey
Clear
Vegetables
Method
1
2
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