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Honey-Roasted Duck with Wild Mushroom Tarragon and Spinach Sauce

Score and sear duck breasts, glaze with spiced honey, and serve over wilted spinach with a buttery mushroom sauce.

DuckFrench CuisineHigh ProteinMushroomsSpinach
Estimated Nutrition
Calories
711.1
kcal / serving
2844.2 kcal total
Carbs
26.4g
per serving
105.4 g total
Fat
52.2g
per serving
208.6 g total
Protein
35.6g
per serving
142.4 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
115
g
Butter
Unsalted
Fruits
15
ml
Lemon Juice
Liquids
75
ml
Water
Meat
4
piece
Duck Breast
175g each, just removed from the fridge
NutsSeeds
1
1
Salt
To taste
1
1
Black Pepper
Freshly ground, to taste
10
ml
Chinese Five-Spice Powder
15
ml
Tarragon
Finely chopped
OilsFats
15
ml
Vegetable Oil
For frying
15
ml
Olive Oil
Other
60
ml
Honey
Clear
Vegetables
1
piece
Shallot
Finely chopped
150
g
Wild Mushrooms
200
g
Baby Spinach

Method

1
2
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