Goats' Cheese Pizza

A quick vegetarian pizza made with a simple olive oil dough, wild mushrooms, and tangy crumbled goats' cheese.

Vegetarian Quick Main Course Pizza Mushrooms

Estimated Nutrition

Calories

1395.2

kcal / serving

1395.2 kcal total

Carbs

152.1g

per serving

152.1 g total

Fat

76.4g

per serving

76.4 g total

Protein

34.6g

per serving

34.6 g total

Cook Time

minutes

Serves

pizza

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

Tomato Puré

Dairy

Goats Cheese

Crumbled

GrainsCereals

200

Plain Flour

Liquids

Water

3 tbsp

OilsFats

tbsp

Olive Oil

Plus extra for greasing

tbsp

Olive Oil

For the topping

Vegetables

100

Wild Mushrooms

Sun-Blushed Tomato

Chopped

Method

Heat olive oil in a pan and fry mushrooms and sun-blushed tomatoes for two minutes.

Roll the dough into a thin disc and place it on the baking sheet.

Spread the tomato purée over the dough disc.

Spread the mushroom mixture over the pizza and crumble the goats' cheese on top.

Mix the flour, olive oil and water in a bowl to make a soft dough.

Bake for 6-8 minutes until the cheese melts and the base is golden.

Preheat oven to 200°C and oil a baking sheet.