Braised Jacob’s Ladder Beef with Wild Mushrooms and Pancetta
Slow-cooked beef short ribs in red wine and veal jus, served with creamy mash, wild mushrooms, and glazed baby carrots.
Estimated Nutrition
Calories
1965
kcal / serving
7860 kcal total
Carbs
46.3g
per serving
185.2 g total
Fat
155.1g
per serving
620.4 g total
Protein
85.1g
per serving
340.5 g total
Cook Time
180
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
25
g
CondimentsSauces
600
ml
Dairy
Liquids
300
ml
Meat
4
piece
Beef Short Rib
Jacob’s Ladder pieces
300
g
Pancetta
cut into lardons
OilsFats
59.2
ml
Vegetables
400
g
Shallot
whole baby shallots
400
g
Tomato
chopped
400
g
500
g
Potato
King Edward, peeled and cut into chunks
500
g
Baby Carrot
bunches
Method
1
2
3
4
5
6
7
8
9
10
11
12