Estimated Nutrition
Calories
780.1
kcal / serving
3120.4 kcal total
Carbs
46.2g
per serving
184.6 g total
Fat
48.2g
per serving
192.8 g total
Protein
39.6g
per serving
158.2 g total
Cook Time
65
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
15
g
2
tbsp
Mascarpone
can substitute with double cream
2
tbsp
Parmesan
freshly grated
200
g
Mozzarella Ball
small baby size
1
1
Parmesan
shavings, for serving
Fruits
1
piece
Lemon
unwaxed, zest only
GrainsCereals
250
g
Liquids
100
ml
600
ml
Meat
300
g
Beef Fillet
trimmed
NutsSeeds
1
clove
Garlic
finely chopped
1
sprig
2
tbsp
Flat leaf Parsley
chopped
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
3
tbsp
Mint
roughly chopped
3
tbsp
Basil
fresh, torn
3
tbsp
Flat leaf Parsley
roughly chopped
1
clove
Garlic
finely chopped
OilsFats
1
tbsp
3
tbsp
Seafood
4
piece
Anchovy
roughly chopped
Vegetables
2
piece
Shallot
finely chopped
200
g
Wild Mushrooms
cleaned and chopped
2
tbsp
Caper
drained
15
g
Bull's Blood Leaves
Includes 10g standard and 5g baby leaves
0.5
bunch
Method
1
2
3
4
5
6
7
8
9
10
11