Fresh Pasta with Chilli, Smoked Garlic and Wild Mushrooms

Homemade fresh pasta tossed in a vibrant herb sauce and topped with sautéed smoked garlic wild mushrooms.

Vegetarian Main Course Pasta Mushrooms Fresh Pasta

Estimated Nutrition

Calories

1585.5

kcal / serving

1585.5 kcal total

Carbs

162.8g

per serving

162.8 g total

Fat

88.4g

per serving

88.4 g total

Protein

38.2g

per serving

38.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

piece

Egg

Free-range

Butter

GrainsCereals

200

Plain Flour

Plus extra for dusting

NutsSeeds

handful

Parsley

Fresh

handful

Chive

Fresh

tbsp

Parsley

Chopped for garnish

OilsFats

tsp

Extra Virgin Olive Oil

Plus extra for drizzling

tbsp

Olive Oil

For the sauce

Vegetables

clove

Smoked Garlic

Chopped

piece

Green Chilli

Finely chopped

150

Wild Mushrooms

Cleaned and sliced

clove

Smoked Garlic

Finely chopped

Method

Roll the dough through a pasta machine until thin and cut into strips.

Boil the pasta in salted water for two minutes, drain, and toss with extra virgin olive oil.

Sauté chopped garlic and chilli in olive oil for two minutes.

Process flour and eggs in a food processor until the mixture looks like fine crumbs.

Blend the oil mixture with parsley and chives until completely smooth.

Fry the mushrooms and remaining garlic in butter for three minutes until soft.

Combine pasta with chilli sauce and top with mushrooms and fresh parsley.

Blend in olive oil, then knead on a floured surface for five minutes and rest if possible.