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Soy-Poached Chicken with Pak Choi, Coconut Rice and Hot and Sour Sauce
Succulent soy-poached chicken paired with creamy coconut rice, tender pak choi, and a vibrant hot and sour glaze.
Prawn and Mint Finger Rolls, Thai-Style Beef Salad and Chilli Jam
A delicate Thai surf and turf featuring handmade chilli jam, fresh prawn spring rolls, and a zesty seared beef salad.
Asian Ginger and Cucumber Soup with Seared Salmon
A refreshing cold cucumber and miso soup topped with ginger-marinated seared salmon, fresh chili, and sesame seeds.
Thai Fishcakes Served with Thai Cucumber Salad
Spicy white fish patties blended with aromatics, fried until crisp, and served with a refreshing, tangy cucumber and peanut salad.
Abundant Steamed Sea Bass and Seasonal Clams with Sizzling Oil
A stunning Chinese seafood feast featuring steamed whole sea bass, palourde clams, and a quick goji berry and swede pickle.
Choi Sum and Mixed Vegetable Salad with Pineapple Dressing
A vibrant vegetarian salad featuring choi sum, crunchy peppers, and carrots tossed in a refreshing pineapple juice dressing.
Crispy Fragrant Duck with Pickled Radish Salad
Crispy roasted and fried duck legs served with a refreshing, tangy pickled radish and cucumber salad.
Hot and Sour Chicken
Sticky rice and courgette noodles accompany a glossy, spicy stir-fry featuring chicken thighs, ginger, and aromatic Chinese sauces.
Mouthwatering Chicken
Tender steamed chicken in a spicy Sichuan sauce served with nutritious brown rice and savory stir-fried Chinese broccoli.
Peking-Style Duck with Udon Noodle Soup
Succulent marinated duck fillets served over a fragrant chicken broth with udon noodles, shiitake mushrooms, and fresh herbs.
Singapore-Style Noodles
A quick takeaway favorite with stir-fried meat, vegetables, and vermicelli rice noodles seasoned with soy and oyster sauce.
Spicy Salmon Fried Rice Balls
Flavorful rice balls stuffed with spicy salmon, breaded in panko, and deep-fried until golden. Served with oyster sauce mayonnaise.
Twice Cooked Pork with Pickled Cucumber
Pork belly poached then fried with Chinese flavourings, served with quick pickled cucumbers and steamed jasmine rice.
Chicken 'Ayam Sioh'
A flavourful Malaysian chicken dish featuring poached chicken, homemade tamarind paste, steamed cockles, caramelised shallots, and a rich poultry sauce.
Isle of Man Queen Scallop Pad Thai
A vibrant Thai stir-fry featuring queen scallops, prawns, and rice noodles in a homemade aromatic red curry paste.
Soy-Braised Duck with Greens and a Parsnip and Turmeric Purée
Pan-seared duck breasts served with a spiced parsnip coconut purée and sautéed spring greens in a rich soy reduction.
Vegetable Stir Fry With Prawns
A quick prawn and vegetable stir fry with noodles, flavored with ginger, garlic, soy sauce, and sesame oil.
Beef Fillet with Black-Pepper Miso and Pickled Japanese Mushroom Salad
Japanese inspired beef fillet steaks marinated in black-pepper miso served with a pickled mushroom and caramelised onion salad.
Prawn Dim Sum
Steamed prawn parcels served with two spicy dipping sauces. A perfect light starter for sharing among family and friends.
Salt and Pepper Breaded Squid with Chilli Dip and Coriander Salad
Crispy fried squid rings seasoned with Sichuan peppercorns, served alongside a homemade sweet chilli dip and pickled cucumber salad.
Teriyaki Prawns, Prawn and Pork Dim Sum and Prawn Toasts
A trio of Chinese-style appetizers featuring teriyaki prawns, steamed pork and prawn dim sum, and crispy deep-fried prawn toasts.
Sea Bream with a Myoga Salad and Potatoes
Exquisite sliced sea bream served with a crisp myoga salad, julienned fried potatoes, and a savory ginger-soy dressing.
Ultimate Korean Fried Chicken with Pickled Radish
Crispy double-coated Korean fried chicken served with home-made pickled daikon radish and two flavorful signature dipping sauces.
Lobster Rolls
Lush brioche rolls filled with a mixture of lobster, pickled celery, tarragon mayonnaise, and lemon juice.
Sea Bream with a Herb Vinaigrette, Pickled Cucumber and Clams
Thinly sliced sea bream fillets served with a fresh herb vinaigrette, pickled cucumber, and tender sliced razor clams.
Seafood Ramen
An authentic seafood ramen requiring overnight marinating for exceptional results, featuring homemade salt base, chicken stock, and fresh seafood.
Lamb Rack in Hot Pepper Paste with Sesame Spinach
Succulent lamb racks marinated overnight in a spicy Korean pepper paste, served alongside wilted spinach in a creamy sesame dressing.
Roasted Duck Breast in Aji Amarillo, White Miso, Lime and Marjoram
Marinated duck breasts roasted with Peruvian chili and miso, served with pickled daikon, cucumber, and a citrus dipping sauce.
Spiced Pork Loin with Black Pudding Sauce, Asparagus, and Spiced January King Cabbage
Pork loin marinated in citrus and spices, pressure-cooked until tender, then served with crushed parsnips, asparagus, and savory cabbage.
Turkey Salad with Chinese Cabbage, Beansprouts and Vietnamese Mint
A light, refreshing salad using leftover turkey mixed with crunchy vegetables, peanuts, and a zesty Vietnamese-style dressing.
Iberico Pork Pluma with Spring Onion and Black Pepper Miso
Pork pluma rubbed with black pepper miso, pan-seared, and served with a julienne vegetable salad and rice vinegar sauce.
Tea-Smoked Lamb Chops with Miso Grilled Aubergine and Pickled Daikon
A restaurant-style Japanese feast featuring tea-smoked lamb, miso-glazed aubergine, and tangy pickled daikon with spicy Korean miso.
Beef Tataki
Seared beef fillet marinated in soy and ginger, served thinly sliced over a vibrant, zesty salad with rice vinegar dressing.
Californian Hot Smoked Salmon Salad
Glazed hot smoked salmon served over a fresh spinach and tomato salad with a creamy ginger and soy dressing.
Chilli Beef
Crispy fried beef and carrots tossed in a sweet and tangy soy sauce with ginger, garlic, and chilli flakes.
Crab Noodle Salad with Nuoc Cham
A fresh Vietnamese-inspired salad featuring rice noodles and crabmeat tossed in a zesty, spicy homemade nuoc cham dressing.
Crisp Oyster Mushroom Salad
Deep-fried oyster mushrooms served over a watercress and plum salad with a syrupy spiced ginger and chili dressing.
Red Snapper with Coconut and Pineapple Salsa
Whole red snapper steamed in banana leaves with lemongrass and ginger, served alongside a toasted coconut and pineapple salsa.
Salmon Sushi
Prepare seasoned rice, spread on nori with salmon and vegetables, roll tightly, chill, and serve with sweet chilli dipping sauce.
Steamed Chicken and Noodles
Steam tenderised chicken breasts and serve over egg noodles with a zesty coriander, ginger, and chilli infused oil dressing.
Vietnamese Beef and Lettuce Wraps
Lean steak marinated in Vietnamese aromatics, served in crisp lettuce leaves with a sweet and sour dipping sauce.
Spiced Chicken and Pandan Leaves (Gai How Bi Towey)
Deep-fried chicken parcels marinated in Thai spices, wrapped in pandan leaves, and served with a tangy ginger dipping sauce.
Tempura Scallops and Asparagus with Ponzu Dressing
Japanese-inspired deep-fried scallops and asparagus served with a citrusy, savory ponzu dipping sauce for a zingy appetizer or meal.
Braised Bean Curd with Garlic and Pepper
Golden fried tofu triangles marinated in garlic and coriander, then braised in a savory thickened sauce with sesame and pepper.
Green Bean and Beansprout Salad
A fresh vegetarian salad featuring steamed green beans, mangetout, and crunchy beansprouts tossed in a savory sesame soy dressing.
Indo-Chinese Stir-Fried Chicken With Dried Chillies
Deep-fried marinated chicken thighs stir-fried with peppers, onions, and chillies in a savory soy glaze for a spicy main course.
Bourbon Glazed Spare Ribs with Smoked Corn Salad
Indulgent pork ribs simmered in aromatics, finished in a boozy bourbon glaze, and served with a unique smoked corn salad.