Lobster Rolls

Lush brioche rolls filled with a mixture of lobster, pickled celery, tarragon mayonnaise, and lemon juice.

Lunch Seafood Brioche Sandwich Lobster

Estimated Nutrition

Calories

592.1

kcal / serving

1184.2 kcal total

Carbs

50.8g

per serving

101.5 g total

Fat

29.4g

per serving

58.8 g total

Protein

31.2g

per serving

62.4 g total

Cook Time

minutes

Serves

rolls

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

Sugar

CondimentsSauces

250

Rice Vinegar

tbsp

Mayonnaise

Dairy

piece

Butter

to taste

Fruits

piece

Lemon Juice

to taste

GrainsCereals

piece

Brioche Roll

NutsSeeds

tsp

Pickling Spices

0.5

tsp

Coriander Seed

0.5

tsp

Peppercorn

sprig

Tarragon

finely chopped

piece

Salt

to taste

piece

Pepper

to taste

Seafood

piece

Lobster

cooked, shell removed, chopped into chunks

Vegetables

stalk

Celery

thinly sliced

piece

Celery Leaves

for garnish

Method

Butter the outside of the rolls and toast them using a blow-torch.

Split the rolls, fill with the lobster mixture, garnish with celery leaves, and serve.

Place pickling spices, coriander seeds, and peppercorns into a muslin bag.

Simmer vinegar, sugar, and the spice bag in a saucepan with celery, then let cool.

Mix lobster, tarragon, mayonnaise, lemon juice, and the pickled celery in a bowl.

Season to taste with salt and pepper.