Spiced Pork Loin with Black Pudding Sauce, Asparagus, and Spiced January King Cabbage
Pork loin marinated in citrus and spices, pressure-cooked until tender, then served with crushed parsnips, asparagus, and savory cabbage.
Estimated Nutrition
Calories
546.1
kcal / serving
2184.5 kcal total
Carbs
22.2g
per serving
88.6 g total
Fat
30.6g
per serving
122.4 g total
Protein
44.6g
per serving
178.2 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
25
ml
Fruits
0.5
piece
Orange
Zest only
Liquids
600
ml
Chicken Stock
Plus extra for the gravy
Meat
NutsSeeds
Vegetables
1
piece
Parsnip
Peeled and cut into large dice
8
spear
Asparagus
New season
300
g
January King Cabbage
Thinly sliced
Method
1
2
3
4
5
6
7
8
9
10
11
12