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Angela's Slow Roasted Ginger Pork
Succulent slow-roasted pork shoulder rubbed with a garlic and ginger paste, featuring a perfectly crisp crackling finish.
Pork Vindaloo
Authentic, intensely flavoured pork curry marinated in a home-made spice paste, slow-cooked until tender, and topped with toasted cashews.
Portuguese Pork with Clams
A traditional Portuguese stew featuring tender pork shoulder, spicy chorizo, and fresh clams simmered in a rich tomato and wine sauce.
Brothy Vietnamese Pork Cao Lau
A flavorful bowl of noodle soup featuring braised pork belly and shoulder, served with crispy fried pork skin and herbs.
Kharu Pork with Deep-fried Potatoes and Salad
Slow-cooked pork shoulder and belly in aromatic spices, served alongside crispy deep-fried potatoes and a fresh herb salad.
Mexican Crisp Pressed Pork with Prunes, Sherry Vinegar and Cauliflower Cream
Slow-cooked pork shoulder and belly, shredded, pressed, breaded, and fried, served with soaked prunes and a smooth cauliflower purée.
Roasted Shoulder of Pork with Apple Sauce, Cabbage and Mash
Slow-roasted pork shoulder served with homemade apple sauce, creamy mashed potatoes, and caraway-seasoned cabbage for a comforting meal.
Roasted Shoulder of Pork with Parisienne Potatoes, Glazed Carrots and Oxford Sauce
A classic Sunday roast featuring tender pulled pork, crispy skin, buttery scooped potatoes, glazed carrots, and a rich citrus sauce.
Roasted Shoulder of Pork with Thyme and Lemon Salt, Mash, Spring Greens and Apple Sauce
Slow-roasted pork shoulder served with creamy mash, sautéed spring greens, and homemade apple sauce.
Slow Roast Pork Shoulder with Mash, Cider and Apple Sauce
Succulent slow-roasted pork shoulder served with creamy potato mash, sautéed cabbage, and a sweet homemade cider apple sauce.
Slow Roast Pork Shoulder with Roasted Vegetable Tabbouleh and Apple BBQ Sauce
Slow-roasted tender pork shoulder served with a charred vegetable bulgur wheat tabbouleh and a sweet apple-based BBQ sauce.
Slow Roast Shoulder of Pork with Roasties and Apple Sauce
Slow-roasted pork shoulder served with crispy duck fat potatoes, homemade apple sauce, and sautéed hispi cabbage.
Slow Roasted Pork with Fennel
Slow-roasted pork shoulder seasoned with fennel, garlic, and chili, served with a fresh herb pesto and honey-glazed roasted vegetables.
Slow-Roasted Fennel Seed and Chilli-Crusted Pork with Hispi Cabbage and Crème Fraîche Mash
Slow-roasted pork shoulder with a spicy fennel crust, served alongside creamy chive mash and buttery sautéed Hispi cabbage.
Slow-Roasted Shoulder of Pork with Sherry-Roasted Parsnips, Mash and Gravy
Slow-roast pork shoulder over vegetables for hours, then serve with honey-sherry parsnips, parsnip crisps, creamy mash, and homemade gravy.
Homemade Chorizo
Flavorful homemade pork sausages seasoned with paprika and spices, traditionally air-dried for a month to develop deep, complex flavors.
Pork with Dried Fruit
Succulent pork roasted with apricots, prunes, and apples in a spiced cider sauce for a delicious, simple meal.
Pork Shoulder Barbecue
Slow-cooked American-style pork shoulder, rubbed with sugar and salt, then smoked until tender and served with vinegar BBQ sauce.
Chicken Cassoulet
A rich, slow-cooked French bean stew featuring chicken, pork, sausages, and duck confit topped with crispy breadcrumbs.
Pork, Apple and Cider Pie
A savoury pie featuring pork shoulder and apples in a cider-enriched gravy, topped with a homemade cider pastry lid.
Slow Cooker Chipotle Pulled Pork
Easy slow-cooked pork shoulder shredded and tossed in chipotle sauce, served with fresh tomato salsa, creamy guacamole, and flour tortillas.
Pork Curry with Green Chillies and Tamarind
A light, fresh Southern Indian pork dish balanced with acidic tamarind, aromatic spices, and a kick of green chillies.
Pork Souvlaki with Oregano
Succulent pork shoulder marinated in citrus and spices, then skewered and grilled until perfectly tender and golden.
Raised Pork Pie
A classic homemade pork pie with a rich meat filling and savory jelly inside a hand-raised pastry crust.
Savoury Pork and Fennel Baklava with Roasted Tomatoes and Feta
A savoury filo pie layering shredded pork, roasted tomatoes, and feta, finished with a zesty orange and cayenne syrup.
Milk Poached Pork Shoulder
Indulge in meltingly tender pork shoulder simmered in milk, lemon, and sage for a deliciously different roast alternative.
Pork and Fennel Casserole
A Mediterranean-flavoured casserole featuring pork shoulder, chorizo, fennel, and chickpeas, slow-cooked until tender and served with wilted spinach.
Pork Pie
Classic pork pie featuring pork shoulder and bacon filling wrapped in a traditional lard-based hot water crust pastry.
Pork, Chorizo and Butter Bean Stew
A hearty pork and chorizo stew simmered with butter beans, tomatoes, and wine for a rich, comforting meal.
Pulled Pork with Spicy Coleslaw
Slow-cooked pork shoulder rubbed with spices and served with a tangy cabbage and carrot coleslaw in soft white rolls.
Suckling Pig with Northern Mead, Vegetables and Artichoke
Crispy pork shoulder served with smooth artichoke purée, seasonal vegetables, and a rich mead-sweetened pork sauce.
Slow-Roast Shoulder of Pork with Quinces, Savoy Cabbage and Roasted Potato Wedges
Slow-roasted pork shoulder with quinces, onions, and spices, served alongside savoy cabbage and roasted potato wedges.
Pasta Rotolo with Creamed Endive
Handmade pasta sheets filled with savory pork and fennel, rolled into a Swiss roll, sliced, fried, and served with creamed chicory.
Coarse Country Terrine
A rustic pork and liver terrine layered with cornichons and wrapped in smoked bacon, chilled overnight for perfect slicing.
Mayan Stew
A traditional pre-conquest style stew featuring tender pork, toasted chillies, roasted tomatoes, and ground pumpkin seeds.
Pork, Leek and Apricot Raised Pie with Cider and Sage Jelly
A traditional raised pork pie with apricots and leeks, served with a unique fizzy cider and sage infused jelly.
Spiced Pulled Pork with Sage and Onion Stuffing and Barbecue Sauce
Slow-cooked spiced pork shoulder served with homemade barbecue sauce, baked apples, creamy potato salad, and savory sage onion stuffing.
Lemon and Tarragon Pulled Pork with Pitta Breads and Walnut Mayonnaise
Slow-cooked pork shoulder brined overnight, shredded into a sticky lemon glaze, and served with homemade walnut mayonnaise and coleslaw.
Pandhi Curry (Coorg-Style Pork Stir Fry) with Apple and Fennel Raita
Cubed pork marinated overnight, slow-cooked until tender, then stir-fried with aromatics and served with a refreshing apple-fennel raita.