Estimated Nutrition
Calories
1113.1
kcal / serving
4452.4 kcal total
Carbs
82.9g
per serving
331.6 g total
Fat
83.1g
per serving
332.2 g total
Protein
34.7g
per serving
138.8 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
2
tsp
Anchovy Sauce
can substitute with fresh salted anchovies or Worcestershire sauce
Dairy
50
ml
1
piece
Egg Yolk
free-range, beaten
GrainsCereals
450
g
Liquids
50
ml
Water
warm
Meat
400
g
Pork Shoulder
chopped
150
g
Smoked Bacon
lean, chopped
NutsSeeds
OilsFats
150
g
Lard
chopped
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14