Slow Cooker Chipotle Pulled Pork

Easy slow-cooked pork shoulder shredded and tossed in chipotle sauce, served with fresh tomato salsa, creamy guacamole, and flour tortillas.

Dinner Pork High Protein Tacos Slow Cooker

Estimated Nutrition

Calories

1205.1

kcal / serving

4820.5 kcal total

Carbs

78.1g

per serving

312.4 g total

Fat

62.2g

per serving

248.8 g total

Protein

85.1g

per serving

340.2 g total

Cook Time

600

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

Chipotle Sauce

Fruits

piece

Avocado

peeled and chopped

GrainsCereals

piece

Flour Tortilla

Liquids

tbsp

Lime Juice

about ½ lime

tbsp

Lime Juice

plus more to taste

Meat

1.5

Pork Shoulder

NutsSeeds

handful

Coriander

fresh, chopped

0.5

clove

Garlic

finely chopped

0.5

clove

Garlic

finely chopped

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

tsp

Olive Oil

Vegetables

piece

Tomato

chopped

0.5

piece

Red Onion

Method

Remove the skin and fat from the pork, shred the meat, and mix with chipotle sauce and 30ml of cooking liquid.

Season the pork shoulder with salt and cook in a slow cooker on low for 8 to 10 hours.

Mash the avocados and garlic together until smooth, then stir in lime juice and seasoning for the guacamole.

Serve the shredded pork on a plate with salsa, guacamole, and warmed tortillas on the side.

Mix the tomatoes, red onion, lime juice, coriander, garlic, and ivory oil in a bowl to make salsa.